Made without artificial polishing, this chana dal retains more nutrients and natural texture. Its earthy flavor and firm bite make it an excellent ingredient for everyday dals, curries or snacks. Suitable for those who prefer minimally processed, nutrient-dense foods in their daily diet.
- Minimal Processing Benefits: Retains natural fiber, iron and taste due to lack of polishing, supporting better digestion and overall nutrient intake compared to polished alternatives.
- Great for Diabetic Diets: With a lower glycemic load, it helps manage blood sugar and fits well in controlled-carb meal plans, offering flavor without compromising health.
- Multiple Uses in Cooking: Perfect for dry sabzis, dals or tempering in gravies. Roasts well and keeps its bite, adding both nutrition and crunch to recipes.