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4 mins delivery

Eggless Peanut Butter Cookies

Serves 4
15 mins
150 Kcal
Okay, dessert squad, let's talk about the ultimate snack that's as wholesome as it is deliciouseggless peanut butter cookies! Whether you're vegan, out of eggs, or just vibing with a simpler baking recipe, these cookies are here to save the day with their rich, nutty flavor and perfectly crumbly texture. They're sweet, slightly salty, and everything you didn't know you needed in a cookie. The eggless peanut butter cookies recipe is ridiculously easy, so you can whip up a batch even on those lazy girl days. All you need is creamy peanut butter, flour, a touch of sugar, and a little butter or its dairy-free counterpart. Mix, scoop, bake, and boom—your kitchen smells like a dream, and you've got golden-brown cookies that are crispy on the edges and melt-in-your-mouth soft in the center. Oh, and did I mention? No eggs, no stress. These cookies are the MVP of snack time—perfect with a glass of cold milk, your morning coffee, or just by themselves because, let's be real, you'll be reaching for seconds (and thirds). Plus, they're totally customizable! Add chocolate chips, sprinkle on some sea salt, or go wild with a drizzle of melted chocolate for that extra flair. So, grab your jar of peanut butter and get baking eggless peanut butter cookies are waiting to steal the show. Nutty, buttery, and just chef's kiss perfect, these eggless peanut butter cookies are about to become your new obsession.

Ingredients required for Eggless Peanut Butter Cookies

  1. 1 cup natural peanut butter
  2. 1 cup salted butter
  3. 1 cup white sugar
  4. 1 cup brown sugar
  5. 1/3 cup milk
  6. 1 tsp vanilla extract
  7. 2 cup flour
  8. 2 tsp baking soda

Cooking steps for Eggless Peanut Butter Cookies

  1. 1
    Hold onto your spatulas, cookie lovers—this eggless peanut butter cookies recipe is about to be your new favorite baking flex! We're talking ooey-gooey, rich, nutty vibes with just the right amount of chew.
  2. 2
    Ready? Let's dough this! Start by grabbing a mixing bowl and creaming together 1 cup of 100% natural peanut butter (team chunky or smooth, your call) and 1 cup of salted butter until they're besties—soft, fluffy, and ready for the sugar rush.
  3. 3
    Add 1 cup of white sugar and 1 cup of brown sugar (packed like your carry-on after a weekend trip) and whip until smooth and dreamy.
  4. 4
    Now for the secret sauce: splash in 1/3 cup of milk and a teaspoon of vanilla extract to tie it all together.
  5. 5
    Slowly sift in 2 cups of flour and 2 teaspoons of baking soda, and mix until your dough has that perfect, sticky consistency. Chill it for about 30 minutes to make it easier to handle.
  6. 6
    Preheat your oven to 350 F (175 C) and line your baking sheets with parchment paper—because no one likes a sticky situation. Roll your dough into balls (about a tablespoon each), place them on the sheet, and gently flatten with a fork in a crisscross pattern to give them that classic peanut butter cookie look.
  7. 7
    Bake for 8–10 minutes, but don't overdo it; they'll set up as they cool and you want them soft, not hockey-puck hard. Let your eggless peanut butter cookies cool on a rack for a few minutes—if you can wait that long—and voilà! You've got a batch of crave-worthy, melt-in-your-mouth cookies without a single egg in sight.
  8. 8
    Share them with friends, hoard them for yourself, or turn them into ice cream sandwich magic—whatever you choose, these cookies are straight-up legendary.
  9. 9
    Save this recipe of eggless peanut butter cookies for your next baking sesh, and you'll be the hero of snack time.

Shop Ingredients

Baking Soda (2 Tsp)
33
1
33
1
Natural Peanut Butter (1 cup)
275
1
325
1
347
1
94
1
166
1
449
1
146
1
243
1
836
1
249
1
Flour (2 cup)
60
1
60
1
54
1
123
1
30
1
55
1
33
1
38
1
36
1
118
1
Salted Butter (1 cup)
60
1
305
1
126
1
70
1
60
1
144
1
210
1
114
1
181
1
White Sugar (1 cup)
52
1
245
1
90
1
71
1
70
1
83
1
276
1
75
1
110
1
60
1
Brown Sugar (1 cup)
54
1
75
1
50
1
123
1
80
1
58
1
40
1
73
1
68
1
150
1

FAQs

What Makes Eggless Peanut Butter Cookies soft and chewy without eggs?

Eggless peanut butter cookies get their soft, chewy vibe from the magic of peanut butter itself. Its natural creaminess works as a binder and adds moisture. You can amp it up with milk, yogurt, or even a little oil for extra softness, while baking soda or baking powder makes sure they stay light and not too dense. The result? Perfectly chewy cookies—no eggs needed.

Can you make Eggless Peanut Butter Cookies healthier?

For sure! Swap out all-purpose flour with whole wheat or oat flour for more nutrients. Instead of refined sugar, go for natural sweeteners like honey, maple syrup, or coconut sugar. And if you're all about clean ingredients, use unsweetened peanut butter. These swaps keep the flavor while making your cookies a little more guilt-free.

How do you store Eggless Peanut Butter Cookies to keep them fresh?

Keep your cookies in an airtight container at room temp, and they'll stay fresh for about 5 days. Want them to last longer? Pop them in the fridge for up to 2 weeks or freeze them for up to 3 months. When you're ready to snack, let them thaw at room temp or warm them in the oven for a few minutes to bring back that soft, chewy goodness.
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