Oops
Something's not right. Our best minds are on it. You may retry or check back soon.
13 mins delivery
Red Beans And Rice
Serves 4
20 mins
120 Kcal
Alright, let's get into it: red beans and rice is the ultimate comfort food that serves up cozy, hearty vibes with every bite. This dish is a Southern classic, loved for its smoky, savory flavor and no-fuss approach to soul-satisfying eats. Whether you're meal-prepping like a boss or whipping up dinner for the fam, this dish hits every time. A solid red beans and rice recipe starts with those creamy red beans, slow-cooked until they're meltingly tender and infused with all the good stuff—think garlic, onions, and the holy trinity of Southern cooking (celery, onions, and bell peppers). Add in smoky sausage or a ham hock for that next-level flavor, and don't skimp on the Creole seasoning—spices are where the magic happens. As it all simmers, the beans thicken into a rich, flavorful sauce that's basically begging to be poured over a bed of fluffy white rice. Perfect for weeknight dinners or a next-day lunch flex, red beans and rice is versatile, filling, and seriously delicious. Want to kick it up a notch? Add a splash of hot sauce or some fresh herbs for a zingy finish. This red beans and rice recipe isn't just a meal; it's a mood—a little smoky, a little spicy, and 100% satisfying. One bite, and you'll know why it's a staple in Southern kitchens everywhere.
Ingredients required for Red Beans And Rice
- 3 can red beans undrained
- 4 cup long grain white rice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp creole seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 tbsp butter
Cooking steps for Red Beans And Rice
- 1Red beans and rice is the ultimate comfort food flex—rich, smoky, and bursting with Southern soul. This red beans and rice recipe is your go-to for a hearty, flavor-packed meal that's as easy to make as it is to devour.
- 2Ready to bring a little Louisiana love to your table? Let's get cooking.
- 3Start by heating 2 tablespoons of bacon grease in a large skillet—it's the secret to that smoky, authentic base, but if you're out, no stress; 1 tablespoon of salted butter works too.
- 4Once it's hot and fragrant, add another tablespoon of butter for extra richness, because why not?
- 5Stir in 1 teaspoon each of garlic powder, onion powder, and Creole seasoning for that bold, spicy kick.
- 6Toss in 1/2 teaspoon of salt and 1/2 teaspoon of black pepper to round out the flavor.
- 7Now, it's time for the star of the show: beans. Add 3 (15.5-ounce) cans of red beans, undrained, straight into the skillet. The undrained liquid is clutch—it thickens up into that dreamy, saucy consistency that makes this dish iconic.
- 8Add ¼ cup of water to loosen things up just enough to let the magic happen.
- 9Simmer the beans over low heat, stirring occasionally, while all those spices soak in and make the beans sing with flavor.
- 10While your beans are bubbling away, cook up 4 cups of long-grain white rice until it's fluffy and perfect—this is the foundation for soaking up all that saucy goodness.
- 11When your beans have thickened into a luscious, creamy masterpiece, grab a plate and pile on a generous serving of rice.
- 12Ladle those spicy, smoky beans over the top, and just like that, you've nailed a classic.
- 13This recipe of red beans and rice is a total winner—perfect for weeknight dinners, meal prep, or impressing your crew with a little Southern flair.
- 14One bite, and you'll see why red beans and rice is more than a dish; it's a vibe. Hearty, comforting, and absolutely irresistible.