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Sulaimani Chai

Serves 1
10 mins
36 Kcal
Sulaimani chai is an aromatic spiced tea that has captured the specific regions of South India, especially Kerala, as one of the favourite beverages of the place. Containing refreshing and soothing properties, this tea will be a very striking alternative to milk chai and is popular owing to its strong flavour and sometimes somewhat intense smell, without even the use of any dairy product. The name "Sulaimani" is derived from the Arabic word "Sulaiman," or the prophet Solomon, representing wisdom. It is said to have originated initially in the royal courts of the Arabian Peninsula before moving on to the shores of India. The simplicity and flexibility of Sulaimani chai make it really special. Masala chai is often richer and creamier, thanks to the milk that is added, in comparison, but the sweet flavour of Sulaimani chay, with undertones from cardamom, cloves, or cinnamon, with a squeeze of fresh lemon juice for added bite, can be rivalled by no other. It's sweetened with sugar or jaggery but can always be modified to the individual's taste. Variations come in with a dash of ginger or mint leaves and refreshing zest. Sulaimani chai is often drunk post-meal, mainly as a digestive brew- its blend of spices is said to calm the stomach and improve digestion. It is, at its best, an invigorating, primarily light, clear infusion with a citrusy zing. Sulaimani chai is always a wonderful blend of emotions and traditions, whether you take it in the evening over lively conversation.

Ingredients required for Sulaimani Chai

  1. 1 tsp ginger
  2. Lemon juice
  3. 1 piece cinnamon
  4. 3 cardamom pods
  5. 1 star anise
  6. 2 clove
  7. 1/2 tsp tea powder
  8. Jaggery

Cooking steps for Sulaimani Chai

  1. 1
    Let's explore the recipe of Sulaimani chai.
  2. 2
    Fill a medium-sized pot with 1¼ cups of water and place it over medium-high heat. This quantity is good for one large serving or two smaller cups.
  3. 3
    While the water heats, add one small piece of cinnamon, three cardamom pods, 1 star anise, and two cloves. These spices create the classic Sulaimani Chai flavour.
  4. 4
    Once the water is hot, lower the heat and let it sit for about 3 minutes, covered, to infuse the spices fully.Add 1/2 teaspoon of tea powder (preferably black tea powder or leaves) and boil for 2 minutes to blend the spices and tea.
  5. 5
    Turn off the heat and stir in a piece of jaggery. Stir until fully dissolved.
  6. 6
    Add fresh lemon juice to taste. The lemon juice adds brightness and acidity that balances the sweetness and spices.
  7. 7
    Try out the delicious Sulaimani chai recipe today.

Shop Ingredients

Star Anise (1)
42
119
34
Clove (2)
40
61
49
104
118
104
191
125
76
Cinnamon (1 piece)
40
28
60
Lemon Juice
50
59
52
Cardamom Pods (3)
254
281
73
275
142
308
323
79
257
150
Ginger (1 Tsp)
16
26
15
Jaggery
44
41
80
103
99
65
72
285
139
157
Tea Powder (1/2 Tsp)
90
90
225
225
70
245
225
353
266
166

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